~ For the coconut-loving Orisha! ~
Ingredients:
-1-1/3 cups flaked coconut
-1/3 cup sugar
-2 tablespoons all-purpose flour
-1/8 teaspoon salt
-2 egg whites
-1/2 teaspoon vanilla extract
Procedure:
In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.
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