Ingredients:
-2 cups all-purpose flour
-1/2 cup sugar
-1 tablespoon baking powder
-1/2 teaspoon salt
-1 egg
-3/4 cup milk
-1/3 cup vegetable oil
-3/4 cup miniature semisweet chocolate chips
Procedure:
~In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
~Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
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