Saturday, June 29, 2013

Feast Day of Oggun!

Words there to thank your blessings Baba Oggun! Deliver us from war and protect us, by removing any obstacles from our path. I thank you baba for always being by my side and protecting me from all that hurt me. I love you and I congratulate you on this day of yours!

Maferefun Baba Oggun! Oke Oggun! Oggun Kobú Kobú, Aguanilé!

Creamy Potato Pork Chops
Ingredients:
-1 tablespoon vegetable oil
-6 pork chops
-1 (10.75 ounce) can condensed cream of celery soup
-1/2 cup milk
-1/2 cup sour cream
-salt and pepper to taste
-1 (20 ounce) package frozen hash brown potatoes, thawed
-1 cup shredded Cheddar cheese
-1 1/2 cups French-fried onions, divided
Procedures:
~Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
~Meanwhile, preheat oven to 350 degrees F (175 degrees C).
~In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. ~Arrange pork chops over potato mixture.
~Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Creamy Potato Pork Chop Bake Recipe

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