Bacardi Rum Cake ~ Addimu for Eleggua

~ Sweet Rum cake for Eleggua! ~
Ingredients
Cake
-1 cup chopped, toasted pecans or walnuts
-1 18-1/2 ounce yellow cake mix
-one 3.4 ounce package (4-serving size) instant vanilla pudding mix
-4 eggs
-1/2 cup cold milk*
-1/2 cup vegetable oil
-1/2 cup Bacardi dark rum
Glaze
-1/2 cup butter
-1/4 cup water
-1 cup sugar
-1/2 cup Bacardi dark rum
Procedure
~Cake -  Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of Bacardi Rum Cake. Use brush or spoon to put extra dripping back on cake.
~Glaze - Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
Note: The rum will cause steam. Be careful not to burn yourself.