Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 cup unsalted butter
-1 cup white sugar
-5 eggs
-1/2 teaspoon vanilla extract
-2 cups whole milk
-1 (14 ounce) can sweetened condensed milk
-1 (12 fluid ounce) can evaporated milk
-1 1/2 cups heavy whipping cream
-1 cup white sugar
-1 teaspoon vanilla extract
Procedure:
~Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
~Sift flour and baking powder together and set aside.
~Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
~Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
~Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
~Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
~Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated.
